Lula kebab and pinecone-flavored ice cream: how the Caucasus surprised guests from Egypt and Morocco

Basturma, eggplant rolls, and lula kebab—Mohamed from Egypt and Nabil from Morocco sample Caucasian cuisine while hunting for unexpected culinary parallels. These gastronomic discoveries are featured in the second episode of the show “Vasya Treats” on RUTUBE.

In his show, chef Vasily Emelyanenko introduces international guests to the culinary traditions of Russia’s diverse ethnic groups, offering them dishes that might be entirely novel to their palates. This time around, the guests must guess the treats based on their appearance, compare them to familiar flavors, and discover the ingredient that bridges the culinary worlds of the Caucasus and Egypt. They will also tackle a rapid-fire meat trivia round and pick their favorite fruit preserve.

The latest episode of “Vasya Treats,” dedicated to Caucasian cuisine, is now available on RUTUBE.

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Source: Film.ru