Exclusive: Get a Sinful Taste of the Hazbin Hotel Bar Book with a Surprising Recipe for Egg Boiz

Image: Prime Video

Following the thrilling April announcement that Hazbin Hotel creator Vivienne Medrano—known to her vast fanbase as Vivziepop—has secured a five-season run to flesh out her sprawling narrative of the afterlife, devotees have another reason to toast. The official Hazbin Hotel Bar Book is set to hit shelves on June 30.

Authored by Thea Engst and Jordan Alsaqa, and featuring an introduction by Medrano herself, this collection boasts over 60 recipes spanning both spirited cocktails and themed appetizers. The book is designed with inclusivity in mind, offering a wealth of mocktail alternatives and non-alcoholic options, ensuring younger fans can join in the fun. While some recipes demand intricate garnishes for maximum aesthetic impact, others are delightfully simple—such as a layered shot inspired by the malevolent Vees or a whimsical ice-cream float that celebrates Sir Pentious’ redemption. The show’s signature macabre wit is on full display, particularly in the “Cannibal Town Cuisine” section.

We received an early look courtesy of publisher Insight Editions and are excited to showcase a few highlights. “Angel’s Fave” serves as a thematic nod to the classic porn-star martini. Given Angel Dust’s complex battle with addiction, the recipe is versatile, allowing for either a vodka-infused kick or a sophisticated non-alcoholic preparation.

Image: Insight Editions

While the Egg Boiz weren’t initially invited into the hotel, this recipe reimagines their fate with a culinary twist. Using edible gold leaf, these “Deviled Egg Boiz” mimic Pentious’ heavenly transformation, though the gold is entirely optional if you prefer them in their original, mischievous form.

Image: Insight Editions

The Hazbin Hotel Bar Book launches on June 30 at a price point of $25.99. Interested fans can secure their copy via major online retailers or by supporting their local independent bookstore.

Source: Polygon